Breakfast is the most important meal and perhaps the one that has remained the most stagnant in the world of Hotel Buffets. It is time to revisit and update both ingredients and the assembly itself of a Buffet. Healthy options in general are poor and unattractive even in hotels with many stars.
Breakfast buffet re-styling for hotels, integrating ingredients and delicious recipes, coherence, and to suit the demands of the most demanding client in terms of healthiness and flavor.
Re-visit the current concept and innovate regarding details of assembly and preparation, as well as in the selection and quality of the ingredients.
Get out of the box
and surprise everyone
in the art of breakfast.